If you're still not sure what you're going to serve on Thanksgiving, give The New York Times' fun menu generator a whirl. Select your menu preferences and receive a menu with recipes of foods that fit your tastes.
You can select a "baconist" menu, for example, for recipes celebrating bacon (quails roasted with bacon, acorn squash stuffed with bacon, brussels sprouts cooked with...bacon). The "colonialist" menu offers options for pottage and pompion (Colonial-speak for squash) as sides. Think anything but turkey is a blasphemy on Thanksgiving? Go for the "purist" menu.
The Thanksgiving-erator | The New York Times via The Kitchn
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